Vosail (English wassail) is an ancient English drink, which traditionally boiled and drunk for Christmas. Make a vosail and you filling your house with its warm spicy aromas. Take as a basis Ale and a bottle of Madeira. Mix alcohol in a slow cooker, add spices, heat and turn off so that the drink does not boil further. BUT then mix the beaten eggs into the finished mulled wine, previously tempering them, and lay the baked apples. The drink is obtained very warming with a strong and complex flavoring bouquet. That need during the winter cold. 18 + Excessive alcohol use harms to your health! 
Time: 1 hour. Complexity: medium Quantity: 3 l. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 small Fuji apples, peeled
- 1 tbsp. brown sugar
- 1 tbsp. water
- 2 l ale
- 750 ml. red wine madeira
- 10 whole clove buds
- 10 whole peas of allspice
- 1 cinnamon stick, 5 cm long.
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 6 large eggs, separate the yolks from the proteins
Recipes with similar ingredients: apples, brown sugar, ale, red wine, cloves, allspice, cinnamon, ground ginger, nutmeg, eggs
Recipe preparation:
- Preheat the oven to 175 ° C.
- Put the apples in a 20 x 20 glass baking dish see. Spoon brown sugar in the center of each apples. Pour water into the bottom of the pan and bake until cooked, about 45 minutes.
- Pour ale and madeira into the large slow cooker. Put cloves, allspice and cinnamon in a small cloth bag or into gauze, tied with kitchen twine, and add to the slow cooker along with ginger and nutmeg. Set medium mode heat and heat the mixture to a minimum of 48 ° C. Do not boil.
- In a medium-sized bowl, put egg whites and a mixer beat until strong peaks form. Put the egg yolks in separate bowl and beat until light foam mass, about 2 minutes. Add the whites to the yolks and mix with a hand mixer. Pour 120-180 ml slowly. alcohol mixture from a slow cooker to egg mixture, whisking with a hand mixer at low speed. Overfill whisk the whole mixture in a slow cooker.
- Add apples and liquid from the baking dish to mulled wine and mix. Pour into cups and serve.
