Vietnamese rolls Nam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 135.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135.76kcal

• Rating

• Recipe

The recipe for making home rice paper dishes with our Familiar Vietnamese shared his family. Rolls turn out very hearty and incredibly tasty.

Let’s get started!

Ingredients

0/11 ingredients

• Rice cake – 20 pcs.
• Minced pork – 1 kg
• Eggs – 2 pcs.
• Carrots (small) – 1 pc.
• Onion (small) – 1 pc.
• Funchoza – 100 g
• Shiitake mushrooms – 7 pcs.
• Salt to taste
• Black pepper to taste
• Coriander – 0.5 tsp
• Vegetable oil – for frying

1ч 30мин1ч 30мин 135.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Shiitake mushrooms are pre-soaked in water for 40 minutes.
2. Peel onions and carrots.
3. Cut the onion with feathers or straws.
4. Grate carrots for Korean carrots.
5. Funchozu dip in boiling water, turn off the heat and after 5 minutes spread on a colander. Drain all the water and cool. Cut funchose about 10 cm long.
6. Shiitake mushrooms cut into strips.
7. In a pan with vegetable oil, fry the onions until goldenness, add carrots and fry for about 5-10 more minutes.
8. Add mushrooms and fry for about 5 minutes.
9. In a deep container, mix the minced meat, add 2 eggs, add fried mixture and funchose.
10. Sprinkle with salt, pepper, add coriander.
11. All mix well.
12. We moisten the sheets of rice cakes with water and spread the filling. Turn rolls.
13. Fry each roll in a pan with vegetable oil on medium heat.

Keywords:

• Vietnamese cuisine
• vietnamese rolls
• Nam
• rice paper rolls