Vienna pancakes Kaiserschmarrn (imperial omelet) – detailed recipe.
The author of the recipe is Wolfgang Pak, a professional chef, culinary writer
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Time: 50 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancakes
- 4 egg yolks
- 125 gr. Sahara
- 225 gr. cream fresh
- 30 ml dark rum
- 4 tsp wheat flour
- 2 tbsp. l steamed light raisins
- Soft butter for lubrication
- Sprinkled sugar
- 3 egg whites
- 450 gr fresh from stalks and halved fresh strawberries topping
Strawberry sauce
- 225 gr. peeled strawberries
- 3 tbsp. l Sahara
- 1/2 whole star anise star
- 1/2 tsp orange zest
- 1/2 orange juice
- 1/4 Art. dry white wine
- 1/2 tsp fresh lemon juice
Recipes with similar ingredients: eggs, flour, pancake mix, star anise, Orange zest, Orange juice, white wine, lemon juice, cream fresh, raisins, strawberries, rum
Recipe preparation:
- Prepare the basis for the Kaiser. In the mixer bowl, mix egg yolks with 85 gr. Sahara. Whisk at medium speed by installing a whisk, until the mixture turns pale yellow. Add fresh cream and rum. Keep whisking until smooth condition. Add flour and raisins. This can be prepared in advance, for 1 day.
- Preheat the oven to 220 ° C. Grease 4 pans (diameter 15 see) butter and sprinkle with sugar. For cooking kaiserschmarrna in a separate bowl, beat the egg whites until soft peaks. Add the remaining 45 gr. sugar and keep whipping until the proteins are stable, but not dry. Add proteins to basis. Put the mixture in 4 pans. Bake for 12 minutes.
- Heat strawberries to serve in a medium-sized pan sauce. Add fresh strawberries and mix to make it fully was covered in sauce. Serve by laying the sauce on kaiserschmarrn. Strawberry sauce: In a medium-sized saucepan mix all the ingredients. Bring to a boil. Cook for 5 minutes. Remove from heat and cover with cling film. Let it brew 10 min. Transfer the mixture to a blender and beat to make the ingredients well mixed up. Strain. The sauce can be prepared in advance, in 3 days. Yield: about 1.5 tbsp.
