Vegetarian pilaf

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 115,33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115,33kcal

• Rating
  

  5 out of 5

• Recipe

Pilaf is a favorite dish of many people in this recipe It is proposed to cook its vegetarian option. Cooked At home, a delicious vegetarian pilaf is great for lunch or dinner. Rice is spicy and aromatic thanks to spices. And before how to make pilaf, it is better to take spices in the market and by weight – “a mixture of spices for pilaf.”

Let’s get started!

Ingredients

0/7 ingredients

• Rice – 1 tbsp
• Water – 2 tbsp
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt to taste
• Pilaf mix to taste
• Sunflower oil – for frying

5 из 5 1 1 ч1 ч 115,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Products:
2. Cut the onions and grate the carrots on a coarse grater. In sunflower oil, fry onions and carrots.
3. Put frying on the bottom of the pan.
4. Rinse the rice, put in a saucepan on top of the fry. Add salted water. Add spices on top to taste. Put on slow fire until the water evaporates completely. Do not mix.

Keywords:

• vegetarian dish
• vegetable pilaf
• pilaf