vegetable stew in a multicooker Skolosok
Cook the vegetable stew on a lean table or as a side dish much easier, thanks to the crock-pot that has entered our lives tightly. How to cook stew without breaking away from your favorite home TV shows and not Are you afraid that the dish will burn?
Contents
Recipe for vegetable stew in a multicooker
To prepare vegetable stew, we need:
- potato 0.5 kg
- bell pepper 2 pcs
- onion 2 pcs
- medium carrot 2 pcs
- zucchini or zucchini 2 pcs
- 2-3 pcs of tomatoes
- 1-2 tablespoons of tomato paste
- frying oil 3 tablespoons
- salt, pepper to taste
- bay leaf
You can cook vegetable stew in a slow cooker like this:
Peel the potatoes, release bell peppers from seeds and partitions, onions and carrots are also cleaned. Chop vegetables approximately the same cubes.
Pour oil into a multicooker and spread onions and in the “baking” mode we cook 5 minutes. Then add the potatoes and carrots, set to the same mode for 7-8 minutes.
Turn off the miracle plate and lay the bell pepper, tomatoes and zucchini (zucchini), salt and season with your favorite seasonings, put a bay leaf and mix gently. Turn on the mode “quenching” for 1 hour. And they forgot.
Remove the bay leaf from the prepared vegetable stew.
Tasty Ideas: This vegetable stew is equally tasty both hot and cold.
Enjoy your meal !
