cottage cheese cocktail with vegetables and mangoes
Only in summer, vegetable smoothies are the most delicious and fortified. Gather a crop of greens in the country, mix with tender homemade cottage cheese and lemon. Cottage Cheese and Vegetable Recipe the dessert is full of surprises: add mangoes to explode the taste! The final the pistachios will become a chord.
Vegetable smoothie with homemade cottage cheese and mango
It is best to take a homemade cocktail natural curd that has a delicate texture and cooked with love. If there is no such curd, then fit shopping any fat.
To prepare a curd smoothie with vegetables will need:
- cottage cheese 300 gr
- ripe mango 2 pcs
- sweet pepper (green and yellow) 1 pc.
- celery root 1/2
- lettuce leaves 100 gr
- parsley (finely chopped) 2 tablespoons
- green onions (finely chopped) 2 tablespoons
- lemon juice 2 tablespoons
- mayonnaise 3 tablespoons
- salt to taste
You can prepare a vegetable smoothie with cottage cheese and mango So:
Peel the mango, cut the flesh from the stone and cut into small pieces cubes. Peel bell peppers from seeds and also – in small cube.
Rinse celery root, peel well and grate finely grater. Chop the lettuce leaves into strips.
Whisk home-made cottage cheese in a blender with mayonnaise and lemon juice, salt to taste. After that add to the curd vegetable dessert bell peppers, lettuce, greens and celery. Turn on the blender for more power and beat 3-5 minutes.
Put the curd and vegetable dessert in the prepared “sockets” or glasses, put on top a few slices of mango, and the edges of the poured sprinkle the cocktail with pistachios.
Tasty ideas:
You can make a cocktail with absolutely any ingredients, not be careful not to experiment. For example, replace home-made cottage cheese with mascarpone cheese.
