Vegetable rice

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 182.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.9kcal

• Rating
  

  5 out of 5

• Recipe

Rice with vegetables will surely appeal to all your guests and home, if you cook it at home for the holiday. Tasty a vegetarian dish that can serve as a side dish or be an independent dish.

Let’s get started!

Ingredients

0/11 ingredients

• long grain rice – 300 g
• prunes – 200 g
• carrots – 2 pcs.
• cherry tomatoes – 10 pcs.
• green peas – 50 g
• vegetable broth – 400 ml
• olive oil – 100 ml
• soy sauce – 100 ml
• leek – 1 pc.
• salt – 0.5 tsp
• white pepper – 1 pc.

5 из 5 1 1 ч1 ч 182,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and cut into thin cubes.
2. Cut the onion into rings.
3. Rinse prunes, you can pour over boiling water. Cut into large pieces.
4. Cut the cherry into 4 pieces.
5. In a deep frying pan heated with oil, fry the onions and carrots for about 1 min. Add the tomatoes, sauté for another minute. Add prunes and peas, mix and cook under the lid a few more minutes.
6. Rinse and dry the rice. Add it to the sauce, mix. Pour in soy sauce, slightly salt, as the sauce is already salty.
7. Pour in the vegetable stock, stir and simmer under the lid until rice prepared for about 25min.

Keywords:

• second
• side dishes
• Vegetables
• Main dishes
• rice