Vegetable Pie

The recipe for unsweetened pie with vegetable filling in мультиварке. Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For the test:

• 200 g flour
• 200 g sour cream
• 50 g mayonnaise
• 4 eggs
• 1 sachet of baking powder
• Vegetable oil
• Salt

For filling:

• 1-3 eggplant
• 1 onion
• 100 g cheese
• 1 clove of garlic
• Vegetable oil
• Dill and cilantro
• Salt pepper

Recipes with similar ingredients: flour, sour cream, mayonnaise, eggs, eggplant, onions, cheese, garlic, dill, cilantro

Recipe preparation:

1. Chop the onion, put it together with chopped small diced eggplant in a multicooker bowl with vegetable oil and fry for 20 minutes by selecting the “Bake” mode.
2. The resulting mass, allowing it to cool, combine with chopped herbs dill and cilantro, crushed garlic, salt and black pepper.
3. From sifted flour, sour cream, mayonnaise, eggs, baking powder and salt knead elastic dough, half of which is transferred to the bowl multicookers greased with vegetable oil. Top evenly distribute the filling, sprinkle with grated cheese on a coarse grater, cover with the remaining dough, select the “Baking” mode and set 1 hour timer