Vegetable kebab with corn

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 31.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.76kcal

• Rating

• Recipe

Make a vegetable kebab – a great opportunity to diversify picnic menu. Vegetables on an open fire are juicy and incredibly tasty. If desired, you can add to this barbecue any vegetables that you eat and want to try cook on fire. Do not be afraid to experiment.

Let’s get started!

Ingredients

0/7 ingredients

• Corn – 3 pcs.
• Tomatoes – 4 pcs.
• Onion – 3 pcs.
• Eggplant – 2 pcs.
• Zucchini – 2 pcs.
• Salt to taste
• Spices to taste

35 мин35 мин 31.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the corn cobs, rinse with water and cut into medium sized pieces.

2. Grind eggplant and zucchini in circles.

3. With medium-sized tomatoes, cut off the tops.

4. Cut the onion into thick rings.

5. Put the vegetables in a large bowl and salt. Optionally add any spices, such as Provencal herbs.

6. In any order, put vegetables on skewers and cook over an open fire, periodically turning over. Average kebab is cooked for 30-40 minutes.

Keywords:

• on the grill
• Vegetables
• kebab of vegetables