Bozbash Soup

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  74kcal

• Rating

• Recipe

Tasty Bozbash soup traditionally prepared in Azerbaijani families. To cook it at home, use lamb or pork, as well as fresh vegetables.

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Ingredients

0/13 ingredients

• Lamb – 1 kg
• Chickpea – 400 g
• Onion – 2 pcs.
• Vegetable oil – 2 tbsp. l
• Tomato – 4 pcs.
• Potato – 5 pcs.
• String Beans – 250 g
• Cilantro
• Zucchini – 1 pc.
• Prunes – 100 g
• Parsley
• Salt
• Ground pepper

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Steps

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1. In the evening you need to soak chickpeas in cold water. It is necessary for so that it cooks faster. In the morning, drain the liquid from peas, pour into a pan, fill it with water and put on fire. Cook chickpeas for 2 hours.

2. Meanwhile, in another saucepan, you need to put the boil lamb. It is recommended to use the brisket, but if it is not in availability, then you can take another part of the animal.

3. Cook the lamb until cooked, then chop large a cube. Leave the broth.

4. Take a large pan, pour vegetable oil into it and fry the meat until golden brown. No fat from the pan pour out.

   

5. Peel and chop the onions in half rings. Fry it on the same in a pan where lamb was recently grilled. When will the vegetable be almost ready, add lamb and mix.

6. Blanch tomatoes and peel them. Grind hard, add to meat with onions. Tomatoes can be replaced if necessary two tablespoons of tomato paste.

7. Peel the potatoes, cut in half and place in the pan where lamb was cooked. Put the pot on the fire. Zucchini cut in half rings and add it to the potatoes, put there green beans.

8. Soak prunes briefly in water, then put in boiling broth with other products.

9. Now in the pan you need to add all the products that are in a pan, close it with a lid, cook soup for 30-40 minutes.

10. 5-7 minutes before the end of cooking put boiled chickpeas, bring the soup to taste. Serve the dish with chopped greens.