Kavurma

6 Kavurma

National Azerbaijani hearty dish. Delicious stew we make minced meat at home from lamb and serve with potatoes or rice, and It can also be added to the soup for saturation.

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Ingredients

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Steps

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  1. Fry finely chopped onions and tomatoes in olive oil. Kavurma
  2. When the tomatoes are soft, spread the minced meat. Kavurma
  3. Salt, pepper. Add spices to taste.
  4. Pour in water and simmer until fully cooked. Kavurma

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