Kutaby with meat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  240kcal

• Rating

• Recipe

This dish has many names, I know how kutaby. Cook Kutaba houses almost all the peoples of the Caucasus. It is very tasty cakes!

Let’s get started!

Ingredients

0/9 ingredients

• 500 gr ground beef
• 1 onion
• bunch of dill
• 50 ml tomato pulp
• salt 15 gr
• paprika 10 gr
• flour 450 gr
• 200 ml of water
• 100 g butter

1 ч1 ч 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 200 ml of warm water, put 1 tsp. salt and pour in parts 400-450 g flour, knead fresh dough. While preparing the filling, cover the dough with a towel.
2. In 400 grams of ground beef add salt to taste, smoked paprika, 50 ml. grated tomato pulp, crushed in a blender one onion and a bunch of dill, black pepper.
3. Mix everything thoroughly.
4. Divide the dough into 9-10 pieces.
5. Roll out a piece of dough very thinly, almost to transparency.
6. We put 1.5 tbsp on one half. fillings and spread it over half the dough, cover with the second part, carefully close the edges, cut the excess dough.
7. If you close the edges badly, all the juice will flow out.
8. Fry kutab in a dry preheated pan for 2-3 minutes each side on fire is larger than average.
9. Lubricate the hot kutab with butter on both sides.

Keywords:

• kutab
• cake
• flour
• Miracle