Okroshka filled with sour cream and ayran

18

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 63.62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.62kcal

• Rating
  

  5 out of 5

• Recipe

Okroshka are different. Different fillers, different fillings, in one sausage is put, the other is turkey meat, one is made on kvass, the second – on kefir, but the third may be on a mixture of sour cream and Ayrana. To saturate the taste of vegetables and greens, okroshka needs insist a few hours in a cold place.

Let’s get started!

Ingredients

0/13 ingredients

• Sour cream – 400 g
• Ayran – 1 L
• Boiled potatoes – 3 pcs.
• Cucumber – 4 pcs.
• Radish – 10 pcs.
• Dill-1/2 beam
• Parsley-1/2 beam
• Onion Greens-7 Feathers
• Cooked sausage without fat – 300 g
• Salt to taste
• White pepper-1/4 tsp
• Cream horseradish – 3-4 tsp.
• Hard boiled eggs – 3 pcs.

5 из 5 1 35 мин35 мин 63.62

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Steps

Steps taken: 0/0

1. Larger cucumbers and radishes on a grater.
2. Press the chopped greens with your hands to enhance the aroma and juice excretion.
3. Grind the potatoes with eggs through a vinaigrette, and sausage chop.
4. Pour sour cream with ayran into a pan with vegetables.
5. After stirring, salt and pepper the soup. You can also add horseradish for a piquant taste.
6. Serve okroshka chilled with rye bread or pita bread.

Keywords:

• summer soup
• cold soup