Vegan Cake without Baking: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 368kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  368kcal

• Rating

• Recipe

Delicious vegan cake without flour, butter and sugar? Yes and even without baking? Quite possible! Incredible, delicate creamy taste will conquer you from the first piece. Sure, this nut-coconut tenderness will steal your heart forever)

Let’s get started!

Ingredients

0/7 ingredients

• Cashew 300g
• Coconut Cream 200ml
• Walnuts 150g
• Dates 150g
• Honey to taste (~ 50g)
• Crystal vanillin (or essence) 0.5g
• Strawberry 200g (can be frozen)

1 ч1 ч 368

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash cashews, soak in drinking water for 3 hours.
2. Cooking cake: we interrupt walnuts in a blender (or meat grinder) nuts, dates; vanilla and a teaspoon of honey.
3. We lay out the crumbs to the bottom of the split mold, distribute and tamp well
4. Drain the water with cashews, grind in a blender or in a meat grinder, add coconut cream, vanilla, honey, well pierce the mass with a blender until the cream thickens the mixture.
5. Divide the cashew mixture into 2 parts, put off one part, and add strawberries to the second and break through with a blender.
6. We spread the mixture with strawberries on the cake, level it.
7. We spread the deferred mixture with cashews, level it.
8. We ship in the freezer for 2-3 hours or in the refrigerator for night.
9. Remove from the freezer and decorate it fresh if desired. berries or fruits, coconut flakes or carob. Have a nice appetite!

Keywords:

• vegan cake
• nut cake
• cake
• cake without baking
• ice cream cake
• cold dessert