veal with sauce
Cooking meat is a responsible thing! But the veal under sauce is prepared quickly and easily, because it is important the ingredient is apple juice. Fragrant dish capable seduce even a vegetarian! Fruit acids make meat very tender and juicy.
Veal with apple sauce
Scientists consider “young meat” controversial. Supposedly protein inferior, and there is little benefit from it. But hardly pundits have become would insist on this statement if we knew how cook delicious veal properly!
To cook veal in apple sauce you will need:
- Meat – about 1.5 kg.
- Be sure to breadcrumbs (you can grind ordinary dry bread).
- Egg – 2-3pcs.
- Butter, vegetable.
- Spices: cloves, cinnamon, other spices (according to taste).
- Sugar and salt.
The participation of cloves with cinnamon is desirable. The aroma of these spices finely brings apple sauce to taste meat.
You can cook veal in apple sauce So:
Boil the meat in a whole piece. Add to the aroma broth peas of different peppers, lavrushka, cloves of garlic.
Cut the boiled meat into flat portions.
Beat the eggs with salt.
Dip each piece in egg mass, then in breadcrumbs breadcrumbs. Fry only in butter! Veal with two parties should “boast” a golden crust.
Sauce making
Grate apples (Antonovka is best). Mix with 100 ml of broth, add spices and cook 3 minutes after boiling. After the process, apple condiment should be infused under the lid. Then the taste will become more aromatic.
Pour the prepared meat into the prepared sauce. The best dishes from veal, which is prepared so simply, difficult come up with.
Tasty ideas
Not only the apple flavor of seasoning is suitable for meat. In alliance with tender veal, currant sauce can be used.
