This kind of pudding that looks like a banana custard can be called “lazy.” However, despite the smaller number the hassle associated with cooking, the result is not inferior traditional dish. Care should be taken during cooking. banana pudding, as it has a boiling property расплескиваться. 
Time: one 0 мин. plus time solidification Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4.5 tbsp. whole milk
- 1 tbsp. Sahara
- 1/3 Art. corn starch
- 5 large yolks whipped
- 2 tsp vanilla extract
- 4 ripe bananas, sliced into circles 0.6 cm thick.
- 85 gr. vanilla cookies, slightly chopped
Recipes with similar ingredients: bananas, shortbread cookies, eggs, milk, vanilla extract, starch
Recipe preparation:
- Heat 4 tbsp. milk in a large stewpan over medium heat to the appearance of steam. Whisk sugar, corn starch and 1/2 hour. l salt in a large bowl. Beat with yolks and 1/2 tbsp. the remaining milk.
- Whisk, add half the hot milk to the yolk mixture, achieving uniformity, then gradually pour out the resulting mass in the stewpan. Cook over medium heat, constantly whisking until mixture does not boil. Keep whisking until it thickens until pudding consistency (3-4 minutes). Remove from heat and intervene vanilla extract.
- Cool slightly, stirring several times to prevent crust formation. Place a piece of cling film directly on top of the pudding and refrigerate until completely cooled and thickening (approximately 4 hours).
- One hour before serving, vigorously whisk the pudding until smooth and creamy consistency. Gently mix 3/4 sliced bananas. Cover with cling film and refrigerate for 1 hour. Stir in the vanilla cookies. Put the pudding in a spoon in 6-8 servings cups and garnish with banana slices.
