Food Network Magazine Offers New, Original Cookies with peanut butter adding roasted peanuts in honey icing, a pinch of chipotle pepper, plus slices of crispy bacon and fat melted during its frying. A great combination of sharpness and sweets. Share with friends: 
Time: 45 minutes Difficulty: easy Amount: 12 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 1/4 Art. premium wheat flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp ground cinnamon
- A pinch of chipotle or chili pepper powder
- 1/4 tsp coarse salt
- 5 strips of bacon (150 gr.)
- 4 tbsp. l (60 gr.) Unsalted butter temperature
- 1/2 tbsp. creamy peanut butter
- 1/2 tbsp. granulated sugar
- 1/2 tbsp. light brown sugar (tamp tightly)
- 1 egg of category CO
- 1 tsp vanilla extract
- 1/2 tbsp. coarsely chopped roasted peanuts in honey glaze
- 1/3 Art. bitter or semi-sweet chocolate chips
Recipes with similar ingredients: premium flour, cinnamon, chili seasoning, bacon, peanuts, peanut butter, brown sugar, eggs, vanilla extract, chocolate chips (granules)
Recipe preparation:
- Preheat the oven to 180 ° C. Make two baking sheets parchment paper. In a large bowl, mix the flour, soda, baking powder, cinnamon, chili pepper and salt. In a large frying pan on medium heat well fry the bacon for about 4-6 minutes. with each side. Lay on a plate covered with a paper towel. Leave 2 tbsp. l melted fat and cool. Chop finely bacon by removing all the “non-crispy” parts.
- In a large bowl, turning on the mixer at a moderately high speed, whip the butter with the remaining fat from the bacon 1 minute. Add peanut butter and beat well for about 1 minute. Enter granulated sugar and brown sugar, beat until creamy state for 4 minutes, then add the egg, vanilla extract and whisk for a further 2 minutes. mixer at low speed, add flour mixture in two passes, collecting dough from the edges of the bowl, if necessary. Mix well. Add peanuts, as well as bacon and chocolate chips (except for 2 tbsp. both).
- Form 12 balls from the dough and put on prepared baking sheets at a distance of 5 cm from each other. Press with your fingers (when baking cookies does not spread). Put the remaining ones on top chocolate chips and bacon and crush. Bake until golden colors, 12-14 min. Cool for 2 minutes. on a baking sheet, then transfer to a wire rack until completely cooled. Keep tight container up to 3 days.
