Udon noodles with chicken, vegetables and tofu cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 147.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.95kcal

• Rating

• Recipe

I love teriyaki sauce, if you share my “adoration”, then this recipe for making delicious noodles at home soul.

Let’s get started!

Ingredients

0/8 ingredients

• garlic – 5 cloves
• chicken fillet – 300 gr
• 1 tomato
• 1 bell pepper
• tofu – 50 gr
• udon noodles – 300 gr
• teriyaki sauce – 200 ml
• sesame seeds (optional)

40 мин40 мин 147.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Garlic (I used 5 cloves, but you can either more or less) finely chop and fry for about 2x minutes.
2. You can also cook our UDON noodles. I had a pack of 300 gr, I cooked it according to the instructions on the package.
3. Add the chicken fillet (300 gr) and fry for 5-7 minutes.
4. Add vegetables: 1 tomato, 1 bell pepper and tofu (50 gr). Mix.
5. Add udon noodles and teriyaki sauce (200 ml) and simmer still about 5 minutes.
6. Sprinkle the finished dish with sesame seeds (this is optional).

Keywords:

• teriyaki
• tofu
• udon