four 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
138,2kcal
- Rating
-
Recipe
Pan-Asian cuisine is a new trend in world cuisine, which is called fusion (literally translated from English as: merger, alloy, association). Malaysia and Singapore, since it was they that were influenced by Vietnam, China, Indonesia, India, and Thailand. Pan-Asian cuisine includes dishes of different countries, including: Cambodia, Laos, Korea, Vietnam, China, Indonesia, India and Thailand. Most dishes in this cuisine cooked in a wok (wok). Wok is deep Chinese a pan of round shape with a convex bottom of small diameter, the appearance is very similar to a pan and a frying pan. Very tasty turkey is obtained if you cook it according to this recipe at home.
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Ingredients
0/8 ingredients
138,2
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Bon appetit, I hope you had fun with us!
Steps
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- Preheat oven to 180 °. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt, put the noodles, gently separate with a fork, mix cook 7-9 minutes, stirring occasionally. After that, fold the noodles onto colander.
- Mix 2/3 sesame, crackers and Unagi sauce in a bowl.
- Boil the turkey until half cooked. Dry, cool. Put turkey breasts on a baking sheet covered with parchment, spread on top with the resulting mixture and put in a preheated oven 5-7 minutes until golden brown.
- Pour oil into a frying pan heated over medium heat. warm it and fry the beans until golden brown 3-4 minutes, stirring. Add 50 ml of water and pad thai sauce. Stew until sauce begins to thicken, stirring.
- Wash the cherry tomatoes and cut them into quarters. In the pan add noodles and cherry tomatoes, mix stew 2 – 3 minutes remove from heat.
- On a plate lay turkey in sesame crust with egg noodles, sprinkle with the remaining sesame seeds and serve. Have a nice appetite!
Keywords:
- turkey
- noodles
- pan-asian cuisine
- Thai cuisine
