Tropical Fruit Salad – A Detailed recipe cooking. 
Time: 13 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 medium ripening avocados
- 2 not too soft papaya
- 3 limes
- 1 chopped small head of red onion
- 1 tsp chopped ginger
- 1 tbsp. l chopped red pepper
- 2 tbsp. l olive oil
- 2 thinly sliced diagonal stalks of green onions (only white parts)
- 1 tbsp. l thinly chopped fresh mint leaves
- Salt and ground black pepper
Recipes with similar ingredients: Avocado, Papaya, Lime, Ginger. root, chili pepper, green onion, mint
Recipe preparation:
- Peel the skin and bones of the avocado and cut the flesh into 10 lobules. Peel papaya skin and seeds and cut the flesh into 12 slices. Squeeze juice from limes into a non-metallic bowl, put there red onion, ginger and red pepper, leave for 5 minutes to the dressing turned a little pink. Add olive oil, white pieces of green onions, mint and mix gently. Salt and pepper to taste. Serve immediately.
