Trifle Dessert Recipe
Trifle – an original recipe for ingredients and a festive dish in beauty. This is a dessert in a glass. British fashion firmly settled in restaurants and cafes. How to make triffle at home? Not easier it happens! Assembling delicious sweet details resembles pizza. Stack fruits, cookies, jellies, cream and berries!
Triple Photos
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Trifle – a recipe for sweet tooth
What goodies does tribal mean? The recipe should include a must-have ingredient – cookies! Biscuit is a classic. You can put even the remnants of a biscuit cake with the first layer. If a triple is done for adult guests, soak a layer of sherry or gin. For kids, syrup is best. Off suit smart layers – an indispensable condition!
- The best components for trifle: jelly, whipped cream, jam, fruit puree: banana, passion fruit, peach, strawberries.
Moreover, fruits can not even be whipped in mashed potatoes, but cut small cubes.
To prepare the simplest triefl, you will need:
- Waffles (with dark or light filling) – 1-2pcs. Or pieces biscuit cookie.
- Nuts (any) – 30g.
- Grape juice (red) – 50ml.
- Gelatin – 1 tsp
- Cream – 50ml.
- Strawberries – 5-6 berries (you can use frozen fruits).
- Jam (cherry or plum) – for decoration
- Custard cream – for the “top” of the treifle.
You can serve a triple in anything – if only the dishes were transparent and wide. There is a British dessert more convenient with a spoon.
You can prepare a triple like this:
Grind waffles with nuts or break small cookies cubes. Put on the bottom of the glass with the first layer.
Soak the gelatin, and then proceed according to the instructions, brew with grape juice future jelly. Once the liquid has cooled, pour a layer of jelly and refrigerate.
A layer of cookies or grated waffles will set quite quickly. Put strawberry puree in the next layer. Berry pulp and it looks contrasted, and the aroma of summer freshness gives everything dessert! No fresh berries? No problem. Grate frozen strawberries – it will also be delicious!
Cream of white cream or cream jelly – another delicious and a contrast layer.
The penultimate layer can be made from cherry or plum jam.
You can “fantasize” the top of the tribal as you like. we used the same cream and decorated it with cherry syrup.
Tasty ideas
We have a very interesting recipe on our site – jelly from champagne. Use the idea to make a triefl. On New Year, such a festive dessert will completely surprise your guests!
