American Cole Slow Salad made with Fresh Cabbage and seasoned with a spicy mixture of mayonnaise, mustard, apple vinegar, hot syracut sauce and a little sugar. Such dressing fills the cabbage with cream, which turns into a riot of bright tastes. And to make the salad look interesting, cook its tricolor: mix red and white cabbage with orange carrots. Cole Slow is usually served with meat or French fries, and also used as part of sandwiches and бургеров. 
Time: 50 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Half a small head of red cabbage, chopped
- Half a small head of white cabbage, chopped
- 2 carrots, peeled and grated (about 1.5 tbsp.)
- 3/4 Art. mayonnaise
- 3 tbsp. l apple cider vinegar
- 1.5 tbsp. l ground mustard
- 1.5 tbsp. l siracha sauce
- 1 tbsp. l Sahara
- 1.5 tsp celery seed
Recipes with similar ingredients: red cabbage, cabbage white-headed, carrots, celery seeds, sriracha sauce, apple vinegar
Recipe preparation:
- In a medium-sized bowl, mix the mayonnaise with vinegar, mustard, hot sauce, sugar and celery seeds until smooth masses. Salt and pepper to taste.
- In a large bowl, combine all the cabbage and carrots. Pour in the dressing and mix. Allow to brew 30 minutes before serving. At season with salt and pepper to taste.
