Traditional brownie – a detailed recipe for cooking. друзьями: 
Time:50 minutes Difficulty: easy Quantity: 24 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 bars of dark chocolate
- 3/4 Art. butter
- 2 tbsp. Sahara
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp. premium flour
- 1 tbsp. chopped nuts (optional)
Recipes with similar ingredients: dark chocolate, walnuts, vanilla extract, eggs
Recipe preparation:
- Preheat the oven to 160 degrees. Melt the chocolate and butter in microwave at high temperature for 1-2 minutes or on steam bath in a large pan. Mix thoroughly until chocolate not completely melted. Sugar must dissolve. Add eggs and vanilla, flour and nuts. Spread the dough in a baking dish, bake for 30 minutes. Cool and serve the cake, cut into squares.
