Tasty and more healthy turkey sandwiches, which replaces the more fatty ragged pork. Meat for sandwiches should be very tender and easily torn with forks on pieces. To do this, put out the hips of a turkey in a slow cooker by adding sauce of tomato ketchup, mustard and brown sugar. He will give the sauce has a sweetish flavor, imitating barbecue sauce. Serve ragged turkey on soft buns with cabbage vegetable side dish Cole Slaw Salad and Pickled Cucumbers. Share with Friends: 
Time: 6 hours 30 min. Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 small red onion, chopped
- 4 turkey thighs (approximately 1.8 kg.)
- 1 tbsp. l chili powder
- 1 tsp ground zira
- 0.5 tbsp. ketchup
- 1/4 Art. brown sugar
- 2 tbsp. l mustard
- 1 tbsp. l apple cider vinegar
- Recommendations for serving: sesame buns for burgers, sliced pickled cucumbers, cole salad slow
Recipes with similar ingredients: red onion, turkey, seasoning chili, cumin, ketchup, brown sugar, mustard, apple cider vinegar
Recipe preparation:
- Put the onions at the bottom of the slow cooker with a volume of 6-8 liters. Rub your hips turkey powder chili, zira, 1 tsp. salt and 0.5 tsp pepper and put them on the bow. Mix ketchup with sugar and mustard and pour turkey. Cover and cook with slow heat 5-6 hours or with strong heat 3-4 hours. Turkey must be very soft so that the meat leaves the bones.
- Remove the lid and mix. Allow to cool for 10 minutes. Use two forks to chop the meat into pieces by removing the bones. Add vinegar, salt and pepper to taste. Serve on buns with pickles and / or cabbage salad if desired.
Note
If necessary, you can set higher on a slow cooker temperature reducing
Time for preparing
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