Now in your kitchen, even without a grill, you can cook amazing barbecue pork. The success of her taste lies in sweet-spicy vinegar and tomato sauce with light notes of smoking. Make separate barbecue sauce and pour it over a piece of pork neck in a slow cooker (slow cooker). Stew meat in for 10 hours until it becomes soft and free move away from the bone. And then shred it into pieces. Serve ragged pork with gravy in the form of sandwiches on slightly поджаренных булочках.Поделand ться с друзьями: 
Time: 12hour. 25 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Barbecue sauce
- 1 tbsp. finely chopped onions
- 1 tbsp. cider vinegar
- 180 ml. tomato juice
- 0.5 tbsp. l black pepper
- 1 tsp garlic powder
- Pinch of cayenne pepper
- A little hot sauce like Tabasco
- 1 tsp Sahara
Roast
- 2 medium sweet onions, for example, a species of vidalia, cut into 4 parts
- 2 tsp brown sugar
- 1 tsp smoked paprika
- 2 tsp salt
- Pinch of black pepper
- 1 piece weighing 2-3 kg. pork neck on bone
- Rolls for serving
Recipes with similar ingredients: onions, apple cider vinegar, tomato juice, black pepper, garlic powder, pepper ground cayenne, Tabasco sauce, sugar, sweet onion, sugar brown, paprika, pork, sandwich buns
Recipe preparation:
- Sauce: In a blender, chop onions with 1/4 tbsp. water up consistency of mashed potatoes. Put the mashed onions in a 2 liter pot. иfill with water to cover it. Bring to a boil, then reduce the fire. Cook, stirring constantly, until the water is almost completely evaporate. Add vinegar, tomato juice, pepper, garlic powder, cayenne pepper and hot sauce and mix well. Bring to boil, then add sugar. Remove the pan immediately from the stove. Set aside 1 tbsp. sauce for roast. Remaining sauce completely cool, then refrigerate for later use.
- Roast: Put the onion quarters on the bottom slow cookers with a volume of 5-6 liters. Mix brown sugar, paprika, salt and pepper and rub a piece of meat with this mixture. Then put it in Slow cooker over the onion. Pour aside 1 tbsp. sauce. Cook roast in a slow cooker with low heat for 10-12 hours, checking the meat after 10 hours for softness.
- Remove the meat and onions from the slow cooker. Take away the onions and the meat shred into small pieces. The remaining gravy from the pan does not pour and add to the meat, adjusting its juiciness. Serve meat with gravy on a bun.
