To prepare a delicious summer salad, use ripe and sweet tomatoes of non-hybrid varieties. Since this is the main ingredient, the whole taste of the dish will depend on them. Chopped tomatoes are mixed with greens and crackers and watered vinaigrette, mustard and olive dressing oils. You will get unearthly pleasure from bread slices, soaked in a mixture of excreted tomato juice with tart refueling. And so that they do not get too quick, cook crackers made of Italian bread, well roasted in the oven. An interesting appetizer for the salad will be cheese crisps – golden crispy slices of oven-baked grated cheese грюйер. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 thick sliced Italian bread cubes
- 1/4 Art. olive oil
- 1 tbsp. l Dijon mustard
- 1 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l white wine vinegar 5%
- 1 kg. mixtures of non-hybrid tomato sliced pieces
- 1 bunch green onion, chopped
- 2 tbsp. l chopped dill
- 3/4 Art. grated gruyere
- 1 tbsp. l flour
Recipes with similar ingredients: Italian, Dijon bread mustard, lemon juice, tomatoes, green onions, dill, Gruyere cheese, flour
Recipe preparation:
- Preheat the oven to 200 ° C. Mix the bread cubes on a baking sheet with 2 tbsp. l olive oil, sprinkle with salt and black pepper. Bake until golden, about 8 minutes. Give some cool off
- In a large bowl, combine mustard and vinegar, salt and pepper. Step in the remaining 2 tbsp. l olive oil. Add tomatoes, green onions and dill, salt and pepper to taste. Add bread cubes and mix to cover with dressing. Set aside while cooking chips.
- Mix the cheese with flour and black pepper in a bowl to taste. Lay the mixture in four slides on a baking sheet and slightly flatten. Bake until golden, about 10 minutes. Cool slightly then shift the spatula onto the wire rack and cool completely. Serve with tomato salad.
