Salad with tomatoes, cucumbers and sweet peppers – a detailed recipe cooking. 
The photodishes: Antonis Achilleos Duration: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tomatoes, cut into small pieces
- 1 cucumber, cut into slices a little smaller tomato
- 1 Italian sweet pepper (frying pepper), chop
- 1/4 Art. finely chopped red onions
- 1/2 tbsp. chopped parsley
- 3 tbsp. l olive oil
- 1.5 tbsp. l lemon juice
- 3/4 tsp salt
- Ground black pepper to taste
Recipes with similar ingredients: tomatoes, cucumbers, bell peppers, red onion, parsley, lemon juice, black peppercorns
Recipe preparation:
- In a salad bowl, mix olive oil, lemon juice, salt and ground pepper. Add tomatoes, cucumbers, bell peppers, red onion and parsley, mix. Let stand 10 before serving. min
