Tofu and Soy Milk Mousse – A Detailed recipe cooking. 
Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter soy milk
- 1 tbsp. barley malt syrup
- 2 tbsp. brown rice syrup
- 5 tbsp. l egg substitute
- 1/4 Art. water
- 1 pack (300 gr.) Hard silky tofu
- 700 gr coconut flakes
- 3 tbsp. pecans
- 6 tbsp. l cassava root
Recipes with similar ingredients: tofu, coconut flakes, nuts pecans, syrup, soy milk
Recipe preparation:
- Bring soy milk and syrups to a boil. Mix substitute eggs with water until foam and add a mixture of milk and syrups. Cook until thickened. In a food processor, beat the tofu until homogeneous state and add to the thickened mixture with the rest ingredients. Cook for 2 minutes. and remove from heat. Allow to cool.
