Jada De Laurentis remakes traditional tiramisu in creamy berry dessert, which includes ladies soft cookies fingers “, covered with a layer of jam, cream mascarpone cheese and ripe малина. 
Time: 12 мин. Complexity: easy Servings: 8 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr mascarpone cheese at room temperature
- 1 tbsp. pitted raspberry jam
- 3 pack fresh raspberries (about 3 and 3/4 tablespoons total)
- 6 tbsp. l orange liquor
- 1 tbsp. whipping cream
- 1/4 Art. Sahara
- 1 tsp natural vanilla extract
- 28 pcs. ladies’ soft cookies or 2 cupcakes (340 gr.), cut into pieces of 8×2.5×4 cm.
- Icing sugar for decoration
Recipes with similar ingredients: biscuit cookies, cupcake, raspberries, raspberry jam, icing sugar, vanilla extract, orange liquor, mascarpone cheese, cream
Recipe preparation:
- In a small bowl, mix the jam and 4 tbsp. l orange liquor. In a large bowl, mix the mascarpone and the remaining 2 tbsp. l orange liquor. Whisk cream, sugar with an electric mixer and vanilla extract until soft peaks form. Silicone stir 1/4 part of whipped cream in a mascarpone with a spatula to the mixture was lighter. Enter there the remaining whipped cream.
- Lay out the bottom of a glass form measuring 33x23x5 cm. Or another decorative serving platter of cookies. Lay out half jam on cookies. Put half a mascarpone on top of the jam, then a layer of half fresh raspberries. Repeat layers from the remaining cookies, jam, mascarpone and raspberries. Cover and refrigerate for at least 3 hours or overnight. icing sugar and serve.
