Tiramisu “TriFle” – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr cream cheese (such as mascarpone)
- 3 tbsp. l powdered sugar
- 12 pcs crumbly cookies Ladies fingers (Savoyardi)
- 3/4 Art. espresso coffee
- 1 tbsp. l roma
- Whipped cream
- Cocoa powder
Recipes with similar ingredients: mascarpone cheese, cream cheese, icing sugar, shortbread cookies, coffee, rum, cream, cocoa
Recipe preparation:
- Mix cream mascarpone cheese with icing sugar. Mix in separate bowl of coffee with rum, then soak cookies. Fill glasses of cream cheese and put cookies on top.
- Garnish with tiramisu whipped cream and cocoa powder.
