This option has been hanging around the back of my mind for a while, until I cooked it for the first time. Try now stop me. Frangelico is one of my favorite thick liquors. I like the bottle, which seems to be dressed in a cassock. I like taste and smell, the most nutty of all.
It is very creamy, almost like butter, but (which makes it not so sweet) so smoky-dark that its color is not like ordinary nutty shade. In Italy’s bars, especially in the northwest, you You can order coffee with a Corretto Frangelico, in other words, a cup of espresso with a little liquor. Of course, you can “improve” your coffee with one of the many liquors, but this is my favorite (I also really like to drink a glass of coffee liquor with a drop of Frangelico) and this is the very combination that need here. Now I just blush when I remember my once arrogant attitude towards tiramisu. Still i’m still not very I respect the dish for which I paid in full. This recipe is for sufficiently proportional to tiramisu calculated per square uniform with 23 cm side and 12 eaters. During the photo shoot I went further and doubled the amount of ingredients. Before that I didn’t believe that there may be too much good. However, it stopped me for a while, I’m always glad a portion of this creamy sweet with a drop alcohol and think others too.
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Time: 25 minutes plus solidification time Difficulty: easy Servings: 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Coffee with liquor
- 1 tbsp. espresso or 8 tsp. diluted espresso powder in 1 tbsp. boiling water
- 1 tbsp. Frangelico nut liqueur plus some more for toppings
Tiramisu
- 2 eggs divided into proteins and yolks
- 1/3 Art. ultrafine sugar
- 1/4 Art. Frangelico Nut Liqueur
- 450 gr (2 tbsp.) Mascarpone
- 30 pcs (approximately 400 gr.) Savoyardi cookies (ladies’ cookies fingers)
- 3/4 Art. chopped roasted hazelnuts
- 3 tsp unsweetened cocoa powder
Recipes with similar ingredients: biscuit cookies, cheese mascarpone, liquor, hazelnuts, coffee, cocoa
Recipe preparation:
- In a jug, mix coffee and 1 cup Frangelico. If coffee hot, let the mixture cool. Beat the egg whites until foam is obtained. In a separate bowl for the filling, beat the yolks with sugar and 1/4 tbsp. Frangelico. Add to the egg-sugar mixture mascarpone, good whipping. Gently enter the beaten egg whites and again mix.
- Pour half of the coffee mixture into a wide shallow bowl and liquor and dip so many cookies into it to make one layer. Dip 4 pcs so that the cookies soak on both parties. Put Savoyardi cookies on a tiramisu dish: it should to be wet, but not to fall apart into pieces (although not scary if this will happen). Pour the remaining liquid onto a layer of cookies.
- On a soaked cookie, put half the mixture with mascarpone and spread evenly. Pour in the remaining coffee mixture and Frangelico from the jug into a shallow dish and cook another one, the last one, a layer of cookies, dipping, as mentioned above, and spreading Savoyardi on a mascarpone. Pour the remaining liquid onto the cookie layer, then put the last layer of mascarpone. Cover the food dish film and leave overnight or for at least 6 hours in the fridge.
- Before serving, remove the tiramisu from the refrigerator and remove cling film. Mix chopped nuts with 2 tsp. cocoa and sprinkle a layer of mascarpone on top. Then on top of the nut layer sprinkle the last teaspoon of cocoa powder with a strainer, to make cocoa easier to lay down.
