Tiny Ice Cream Sandwiches

This recipe for little sweet sandwiches will help out when needed. Serve guests an original and delicious ice cream. Sandwiches are obtained the size of a couple of bites. It is very convenient so that no one gets dirty melted dessert. First bake the vanilla cookies, which goes well with almost any ice cream, and then lay out ice cream between the two halves and roll the sides of the sandwiches in chocolate granules to stick to ice cream. If needed brighter and more fun dessert, use chocolate granules instead разноцветную посыпку. Photo Tiny Ice Cream Sandwiches AT ремя: 3 hour. Complexity: easy Quantity: 15 cakes The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2/3 Art. premium flour
  • 1/4 tsp soda
  • 1/8 tsp baking powder
  • 1/8 tsp fine salt
  • 1/3 Art. Sahara
  • 2 tbsp. l (30 gr.) Butter, softened
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 tbsp. l milk
  • 1/4 Art. dark chocolate in mini granules
  • About 2 tbsp. your favorite ice cream

Recipes with similar ingredients: premium flour, chocolate dark, chocolate chips (granules), ice cream, eggs, milk

Recipe preparation:

  1. Preheat the oven to 200 ° C. Cover 2 baking sheets with parchment and sprinkle lightly on the cooking spray.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Вin a large bowl with a mixer, beat the sugar together at a moderate speed, butter and vanilla until light and lush. Add the egg and beat until smooth. Turn down mixer speed to low, add flour mixture and then milk and beat until fully mixed. Refrigerate for 1 час.
  3. A teaspoon and put the dough into slides prepared baking sheets at a distance of about 2.5 cm from each other. Dampen your hands roll each tubercle into a ball and return it to a baking sheet. Bake until cookies are springy when pressed lightly, 7-8 minutes, swapping pans in the middle of baking. Cool biscuits on baking sheets for 5 minutes, then shift to grill to cool completely.
  4. Put the chocolate granules in a small plate. Lay out on a tablespoon of ice cream on a flat surface half of the whole cookies, then cover with the remaining cookies. Roll sides each sandwich in chocolate granules. Put in the freezer camera for about 1 hour.

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