Three Milk Cupcakes

Cake “Three Milk” or “Tres Lechess” is popular in the USA and South America dessert, which is an oil biscuit, soaked in concentrated milk, condensed milk with sugar and cream. Following this recipe, you can prepare a portioned version of deliciously delicious treats – cupcakes with impregnation from three types of milk coated with whipped cream and mascarpone.

Recipe author – Carmen Rodriguez – pastry chef, bakery owner “Brooklyn Cupcake” in Brooklyn, New York, USA

Time: 1 hour. 20 minutes. Difficulty: easy Amount: 18 standard cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cupcakes

• 2.5 tbsp. confectionery flour (replace 5 tbsp. l. ordinary flour with starch)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp fine salt
• 110 gr. butter at room temperature
• 1.5 tbsp. granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 and 1/4 Art. milk
• Three Milk Mix, recipe see below
• Cream of whipped cream with mascarpone, see recipe below

Mix “Three milk”

• 340 gr sugar free condensed milk
• Half a can (400 gr.) Of condensed milk with sugar
• 3/4 Art. fat cream

Cream of whipped cream with mascarpone

• 4 tbsp. fat cream
• 1 tsp vanilla extract
• 3/4 Art. powdered sugar
• 110 gr. mascarpone cheese

Recipes with similar ingredients: confectionery flour, butter creamy, sugar, eggs, vanilla extract, milk, milk condensed milk, concentrated milk, cream, powdered sugar, cheese mascarpone

Recipe preparation:

1. Preheat the oven to 180 ° C. Put paper capsules in cupcake molds.
2. Sift flour, baking powder, soda and salt together.
3. Beat with a mixer the butter and granulated sugar until light and air consistency. Add eggs one at a time, whisking thoroughly after each addition. Then add the vanilla extract and mix until airy. Mix, alternating, flour mixture and milk. Do not whisk for a long time. Put the dough in prepared cupcake tins. Bake for about 20 minutes.
4. When the cupcakes have cooled, after about 30 minutes, you you can enter inside with a confectionery syringe about 60 gr. Three Milk mixes. If you don’t have a confectionery syringe, then gently pry holes in the top of the cupcake with a fork, and then put a mixture of “Three milk” on top, observing Take care not to break the cupcake. Refrigerate at least an hour.
5. Apply a small amount of cream from each cupcake whipped cream and mascarpone.

6. Mix “Three milk”

   Mix three kinds of milk in a blender until combined, and then refrigerate for at least 1 hour.

7. Cream of whipped cream and mascarpone:

   Cool the metal bowl. Put fat cream in there, vanilla extract and icing sugar. Start whipping fatty cream until you see the liquid thicken, continue beat until stable peaks form. Add Mascarpone Cheese and mix to mix.