Three Milk Cake

Cake “Three milk” is a delicate sponge cake soaked three types of milk: condensed with sugar, concentrated without sugar and drinking cream. Initially, the idea of ​​soaking a biscuit liquids appeared in the Middle Ages in Europe. From there already much later she migrated through the USA to Mexico, which some sources are considered the birthplace of the cake “Three Milk”. And in 40s of the last century, Nestle, which opened its branches in many countries in Latin America, began to print a cake recipe “Tres lechez “on cans of condensed milk, making it popular throughout Central and South America. Later, the cake fell in love with the inhabitants. all over the world for their divine melting taste. Share with friends: Time: 45 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Biscuit

• 200 gr. premium flour and a little more for dusting
• 1 tsp baking powder
• 0.5 tsp coarse salt
• 120 gr. butter at room temperature
• 230 gr. Sahara
• 5 eggs
• 1.5 tsp vanilla extract

Biscuit Impregnation

• 350 gr concentrated milk
• 400 gr. condensed milk
• 1 tbsp. drinking cream 10%

Cream

• 2 tbsp. butter cream 33%
• 230 gr. Sahara
• 1 tsp vanilla extract

Recipes with similar ingredients: premium flour, milk condensed milk, concentrated milk, cream, eggs

Recipe preparation:

1. Preheat the oven to 175 ° C. Lubricate and sprinkle with flour baking dish measuring 22×32 cm.
2. In a medium-sized bowl, whisk the flour, baking powder, and salt. Put butter in the bowl of the stationary mixer. Whisk it with the help of nozzles-blades at medium speed for 1 minutes to lush mass. Slow down and gradually over 1 minutes add sugar. If necessary, stop the mixer and remove the sprayed mass from the walls of the bowl.
3. Add the eggs one at a time and mix well. Add vanilla extract – mix again. In 3 steps, pour flour into the dough, mix. Pour the dough evenly into the prepared dish. On its appearance will turn out a small amount. Bake sponge cake on average oven for 20 – 25 minutes until light golden color and temperature inside the cake 93 ° С.
4. Put the mold with the biscuit to cool on the wire rack for half an hour. Then use a toothpick or fork to make punctures all over the surface of the cake. Leave it to cool completely and cook impregnation. In a liter measuring cup, mix all the condensed milk and drinking cream. Then pour the cake onto the cake. Put the cake in fridge for the night.

5. Cream for cake

   Pour vanilla cream into the bowl of the stationary mixer extract and sprinkle sugar. With the help of whisk nozzles at low whisk the mass to steady peaks. Increase speed Mixer to medium and continue whisking until the cream thickens. Put cream on the cake and refrigerate for solidification.