Three homemade cookie paste recipes conditions

Three recipes for pastry from cookies at home – a detailed recipe cooking.

You will reach a new level in making pasta from cookies, taking note of three fun holiday variations of the classic recipe. Sweet treats can be great homemade a gift if you can part with it!

Time: 45min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pasta with cookies and peppermint candies

• 2 tbsp. finely crushed shortbread cookies
• 2 tbsp. l granulated sugar
• 2 tbsp. l melted and chilled butter
• 6-8 Art. l fat cream
• 0.5 tbsp. finely chopped peppermint candies

Chocolate chip cookie spread

• 2 tbsp. finely chopped chocolate waffle cookies
• 2 tbsp. l cocoa
• 2 tbsp. l granulated sugar
• 2 tbsp. l melted and chilled butter
• 6-8 Art. l fat cream

Gingerbread cookie spread

• 2 tbsp. finely chopped ginger cookies
• 2 tbsp. l melted and chilled butter
• 1 tbsp. l brown sugar
• 1 tbsp. l molasses
• 0.5 tsp spices for pumpkin pie (nutmeg, allspice, cloves)
• 6-8 Art. l fat cream

Recipes with similar ingredients: shortbread, waffle cookies cookies, candy sticks, seasoning for pumpkin pie, sugar brown, molasses, cocoa

Recipe preparation:

1. Make pasta with cookies and peppermint candies: mix cookie crumbs, sugar and butter in a kitchen bowl combine, mix. Leaving the harvester on, add enough cream to make a soft mass, which going in a ball around the knife (all cream should not be used required). Add the crumbled sweets and grind so that everything mix well. Transfer the paste to a gift jar and store in the fridge. Let stand at room temperature for 30 minutes. before serving.
2. Make a spread of chocolate chip cookies: fold crumbs biscuits, cocoa, sugar and butter in the bowl of the combine and mix. After leaving the harvester on, add enough cream to make a soft mass that gathers in a ball around the knife. Put the spread in gift cans and store in the fridge. Let stand at room temperature for 30 minutes. before serving.
3. Make a gingerbread cookie paste: fold the crumbs cookies, butter, brown sugar, molasses and spices for pumpkin pie in a food processor bowl and mix. Leaving combine included, add enough cream to make soft mass that gathers in a ball around the knife. Transfer the paste in gift cans and keep in the refrigerator. Let stand at room temperature 30 minutes before serving. Exit: 1.5 Art.