Thai “Tom Kha”

14

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 78.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.75kcal

• Rating

• Recipe

Such enticing Asian cuisine, spicy, spicy, sour and sweet, attracting with its exoticism. Tom kha classic soup Pan-Asian cuisine, It incorporates inexplicably attractive tastes and smells of spices, herbs, silky coconut, sharp notes pepper and fresh lime flavor. Ingredients for such a soup in fresh it’s rather difficult to acquire, but, nevertheless, in stores sell special sets for similar dishes to cook them at home. In addition to ordinary stores, a set of spices can buy in the online store, and some vegetables and fruits still available. The options for this soup are innumerable: with fish, squid and other seafood, as well as it can be done with beef, pork and rabbit.

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Ingredients

0/12 ingredients

• Chicken Broth – 500 ml
• Dried kaffir lime – 5 leaves.
• Cilantro – 1 beam.
• Chicken Breast – 300 g
• Lemongrass paste – 1 tbsp.
• Chili pepper – 1 pc.
• Coconut Cream – 500 ml
• Lime – 1/2 pcs.
• Mixture Tom Kha – 40 g
• Champignons – 250 g
• Cherry – 20 pcs.
• Fish sauce to taste

15 мин15 мин 78.75

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Bon appetit, I hope you had fun with us!

Steps

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1. Chop fresh champignons with chicken.
2. Mix coconut cream and Tom Kha mix together. Boil.
3. Put pieces of chicken, mushrooms, lemongrass paste and add kaffir lime sheets. Cook for about 7-10 minutes. Fire not must be strong.
4. Cherry cut in half and put in a saucepan together with juice lime and chili.
5. Cook the soup for 2 minutes. and pour into bowls or tureens. Serve seasoning with chopped cilantro, adding to the taste fish sauce, which goes instead of salt.