A detailed recipe for cooking vegetable salad with a photo. друзьями: 
Photo of the dish: Су-Мэй Ю Time:15 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled and seed, cut in half along and sliced thinly sliced diagonally cucumber (2 tbsp.)
- 1 chopped stalk of green onions
- 1/4 Art. classic dressing
Classic Thai dressing:
- 1/2 tsp sea salt
- 1/4 Art. fish sauce (Namm pla)
- 2 tbsp. l palm or light brown sugar
- 1/4 Art. granulated sugar
- 1/2 tbsp. fresh lime juice
Recipes with similar ingredients: cucumbers, sea salt flakes, fish sauce, lime juice, brown sugar, green onions
Recipe preparation:
- In a small bowl, put cucumbers and spring onions and add gas station. Mix well and let stand 10 before serving Min. Refueling: In a small saucepan, mix sea salt, fish sauce, palm sugar, granulated sugar and cook on weak stirring until sea salt and sugar dissolve. Take off pan from the heat and pour to cool in a bowl. When refueling cool completely, add lime juice.
