Texas-Mexican Salad – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l whole grain mustard
- 1 tbsp. l freshly squeezed lime juice
- 1 tsp red wine vinegar
- 3 tbsp. l olive oil
- 1/4 Art. chopped cilantro
- 450 gr canned corn, drain the liquid
- 450 gr canned red beans, drain the liquid
- 1 red bell pepper, diced
- 4 things. radish, cut into slices
- 3 feathers of green onions, cut into rings
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: whole grain mustard, lime juice, wine vinegar, cilantro, corn, cannellini beans, pepper sweet, radish, green onion
Recipe preparation:
- Mix mustard, lime juice, wine vinegar, olive in a bowl oil, cilantro, add salt to taste.
- Mix corn, beans, bell peppers, radishes and green onions. Stir salad with dressing and add salt and pepper taste.
