American Cole Slow Salad made from Shredded Cabbage with the addition of onions, carrots or apples, and watered with spicy dressing on a milk or vinegar basis. Make cabbage salad in texas adding orange to the base dressing for Cole slow the juice. In combination with chili, it gives an interesting flavor a combination of southern US and Central dishes America. Roasted pecans also add to the salad. characteristic piquant taste and aroma. Colelow texas perfect Suitable as a side dish for meat dishes. Share with friends: 
Time: 30 minutes Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Cole Slow
- 1 head of Napa cabbage (Beijing cabbage) or Savoy cabbage, chopped
- 4 carrots, grated
- 2 green Granny Smith apples, thinly sliced
- 1 medium red onion, thinly sliced half rings
- 1 tbsp. pecans, toasted and chopped
- 1 bunch of mint, only leaves for decoration
Spicy orange dressing
- 1 tbsp. l Dijon mustard
- 1 tbsp. l hot water
- 1/3 Art. olive oil
- 1 tsp Sahara
- 0.5 tsp cayenne pepper
- 0.5 tsp ground zira
- Juice 1 orange
- 0.5 tbsp. sour cream
Recipes with similar ingredients: Chinese cabbage (Napa), carrots, apples, pecans, orange juice, Dijon mustard, ground cayenne pepper, cumin, sour cream, mint
Recipe preparation:
- In a large salad bowl, add cabbage, carrots, apples, onions and pecans. Mix everything thoroughly.
- Combine mustard and water in a small bowl. Then intervene whisk olive oil, sugar, cayenne pepper, zira, orange juice and sour cream. Try it if necessary salt and pepper.
- Pour dressing with cabbage salad, mix well and transfer to a serving dish. Garnish with mint leaves.
