If you cook the beef in a slow cooker in a pressure cooker mode, it will take you no more than an hour, despite the fact that for this method stiffer meat is taken from the cervical-scapular part beef. And as a result, it will turn out to be very tender and tasty. Stew beef in texas-mexican style, or simply Tex-Mex, adding spices and spices typical of this cuisine, Fresh chili peppers, canned tomatoes in their own juice. BUT to make the meat with a thick sauce, add when stewing chopped corn chips. Serve Beef Stew with Sauce and boiled rice, sprinkled with grated cheese and aromatic fresh кинзой. 
Time: one hour. 15 minutes. Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l chili powder
- 2 tsp ground zira
- 1 tsp ground coriander
- 0.5 tsp smoked paprika
- 1/4 tsp ground cinnamon
- 900 gr. diced beef stew (preferably cervical-scapular cut)
- 1 tbsp. l olive oil
- 1 small onion, chopped
- 1 pepper pod blanched, cut in half, peeled seed and thinly chopped
- 4 garlic cloves squeezed
- 1 can 424 gr. canned tomatoes with chili peppers, diced
- 0.5 tbsp. crushed corn chips + optional for filing
- 1 tbsp. l cider vinegar
- 0.5 tbsp. coarsely chopped fresh cilantro + additionally for filing
- Ready white rice for serving
- Grated cheddar and chopped green onions for serving
Recipes with similar ingredients: chili seasoning, cumin, coriander, paprika, cinnamon, beef, onions, chili peppers, garlic, tomatoes, apple cider vinegar, cilantro, rice, cheddar cheese, green onions, corn chips
Recipe preparation:
- In a small bowl, mix the chili powder, zira, coriander, paprika and cinnamon. In a medium-sized bowl, put the beef and add 4 tsp. spice mixtures, generously salt, pepper and mix to cover the meat with spices.
- Set the cooker to fry at medium temperature. When “hot” appears on the display, add olive oil, then add the onion, the blanched pepper, garlic and a large pinch salt. Fry, stirring frequently, until soft and lightly browned. about 5 minutes. Stir in the remaining spice mixture and cook, stirring until lightly toasted, for about another 1 minute.
- Cancel the frying mode and stir 3/4 tbsp. water and tomatoes scraping pieces from a pan with a wooden spoon. Add the beef by immersing it in a liquid. Then close the lid, making sure that the steam vent valve is closed and set to slow cooker pressure cooker mode for 30 minutes. Let stand 10-15 minutes, then carefully open the steam vent valve to release residual pressure.
- Turn off the slow cooker. Remove the lid and mix the chopped corn chips, gently breaking large pieces of beef. Give cool for a few minutes, then catch with a spoon from the surface excess fat. Add vinegar and cilantro, salt and pepper. Serve the stew with rice; sprinkle with cheese, onion, cilantro and chopped corn chips.
