Teriyaki sauce

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 156.2kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  156.2kcal

• Rating

• Recipe

Teriyaki sauce is a delicious and popular Asian cuisine sauce. Perfect for meat, fish and seafood cooked at home. in asian style.

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Ingredients

0/12 ingredients

• Chicken bones (from thighs) – 500 g
• Green onion – 40 g
• Onions – 30 g
• Garlic – 15 g
• Semi-sweet white wine – 300 g
• Mirin (sweet rice wine) – 500 g
• Soy Sauce – 500 g
• Starch – 30 g
• Brown Sugar – 150 g
• Salt
• Pepper
• Vegetable oil

40 мин40 мин 156,2

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Steps

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1. Pour wine into a pot and set on fire. Bet on slow fire to evaporate alcohol.
2. We clean the meat from the bone.
3. In the wok or other deep dishes, pour the oil and put the bones, fry them to dry.
4. Coarsely chop onions, cut green onion feathers into 3 parts.
5. Crush the peeled garlic with a knife.
6. Add the garlic to the bones. Mix. Add the onion, again mix.
7. Pour in the wine. Mix.
8. Pour in soy sauce and mirin, mix.
9. Add sugar.
10. In a bowl, mix the starch with water. Pour the mixture into the sauce. Mix.
11. It remains to strain the sauce through a sieve and let it cool.