Teriyaki Chicken Wings

five

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 178.34kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Energy value
  

  178.34kcal

• Rating

• Recipe

Delicious chicken wings in the glaze, as in restaurants, you can cook at home. You can make this dish for a gathering with friends.

Let’s get started!

Ingredients

0/8 ingredients

• starch 1 tbsp
• soy sauce 250 ml.
• dry white wine 80 ml.
• honey 150 grams
• garlic 3 cloves
• 3 cm fresh ginger root
• chilli sauce 3 tbsp
• chicken wings – 1.6 kg

1ч 10мин1ч 10мин 178,34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We divide the wings into joints in 3 parts. Put in the form.
2. Three garlic and ginger on a fine grater.
3. Mix all the ingredients for the sauce with a fork, so as not to there were lumps of starch.
4. Pour the sauce evenly on the wings.
5. Bake the wings for 1 hour, turning over every 20 minutes.

Keywords:

• chicken wings
• sharp