3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
101.06kcal
- Rating
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Recipe
Make Chicken Teriyaki Sauce – Unbeatable pungent taste and delicate texture. I’ll like the homemade dish lovers of Asian cuisine and will be a real discovery for those who prefers to cook classic dishes.
Let’s get started!
Ingredients
0/6 ingredients
101.06
Great job
Bon appetit, I hope you had fun with us!
Steps
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Wash chicken fillet, cut into medium-sized portioned pieces, add finely chopped chili peppers.
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Pour the ingredients in the finished sauce and put in the cold for an hour. Behind this time tender fillet is marinated.
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Chop pepper and carrots into strips. Fry them in a skillet with vegetable oil until golden brown.
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Put slices of fillet in a pan and pour the sauce in which it was pickled.
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Simmer under the lid for 20 minutes.
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Sprinkle chicken with sesame seeds before serving.