Teriyaki Chicken Ready Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 101.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101.06kcal

• Rating

• Recipe

Make Chicken Teriyaki Sauce – Unbeatable pungent taste and delicate texture. I’ll like the homemade dish lovers of Asian cuisine and will be a real discovery for those who prefers to cook classic dishes.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 600 g
• Teriyaki sauce – 200 ml
• Bulgarian pepper – 1 pc.
• Carrots – 2 pcs.
• Chilli – 1 pc.
• Sesame – 50 g

45 мин45 мин 101.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash chicken fillet, cut into medium-sized portioned pieces, add finely chopped chili peppers.

2. Pour the ingredients in the finished sauce and put in the cold for an hour. Behind this time tender fillet is marinated.

3. Chop pepper and carrots into strips. Fry them in a skillet with vegetable oil until golden brown.

4. Put slices of fillet in a pan and pour the sauce in which it was pickled.

5. Simmer under the lid for 20 minutes.

6. Sprinkle chicken with sesame seeds before serving.