Tender chicken liver with onions and honey

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 122.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122.25kcal

• Rating
  

  5 out of 5

• Recipe

Chicken liver is extremely healthy and versatile in cooking at home. This recipe combines deliciously tender chicken liver with onions and honey. Garnish better to make fresh vegetables.

Let’s get started!

Ingredients

0/5 ingredients

• chicken liver – 700 g
• onions – 3-4 pcs.
• vegetable oil – for frying
• milk – 200 ml
• honey – 1 tablespoon

5 из 5 1 50 мин50 мин 122,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken liver thoroughly, cut off the fatty layers and films. Dry with a paper towel to remove excess moisture. Soak in milk for 30-40 minutes.
2. Cut the peeled onions into medium cubes or quarter rings and we pass until soft.
3. We put a full tablespoon of honey to the onion and melt it. We shift the golden onions in melted honey to a plate.
4. The chicken liver soaked in milk is cut into pieces.
5. Fry in a small amount of vegetable oil on big fire. Fry no more than 8-10 minutes.
6. Add the finished onion with honey to the liver and stir. Warm up another 3-4 minutes.

Keywords:

• chicken liver
• Hen
• honey
• liver