Tatar Azu with pickles

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73kcal

• Rating

• Recipe

Another delicious dish already from traditional Tatar cuisine – the basics. Its feature is the obligatory presence of salted cucumbers, and is a pre-fried pieces meat stewed with vegetables. So, cook it at home following recipe.

Let’s get started!

Ingredients

0/11 ingredients

• five hundred grams of beef
• one large onion
• three large tomatoes
• half a glass of meat broth or hot water
• two to three pickles
• five hundred grams of potatoes
• eighty grams of ghee or vegetable oil
• two thirds of a teaspoon of salt
• one tablespoon of tomato paste
• one bay leaf
• ground black pepper to your taste; red sharp pepper.

1ч 30мин1ч 30мин 73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Washed, paper towel dried meat cut across the fibers into long wedges.
2. Spread the meat in one layer on a hot frying pan with oil. Fry one and a half minutes with each hand. Lay in a cauldron.
3. In the remaining oil, fry the onions, add to the meat.
4. Grate the tomatoes, put them in the meat. Pour the cauldron with water, barely covering contents. Put on fire, bring to boil, simmer on low heat for 45 minutes.
5. Fry chopped butter in butter until half-cooked potato sticks. Add to the finished meat.
6. Grated pickles, put in meat with tomato paste, salt, pepper, cover and simmer more 10 minutes. Serve hot, garnished with greens. –

Keywords:

• second
• beef
• meat
• Tatar