Today, almost every housewife knows how to cook for your family’s delicious cottage cheese pancakes. But cooking cheesecakes in the classic version have become too simple, and I want something new, unusual. Therefore increasingly syrniki are found either with filling or with adding some “inclusions” directly to the dough. What is it for “inclusion” and how to add them we will consider in this article. You can also see all the secrets of making cheesecakes on website https://cookhacker.ru/recipe/retsepty/recepty-zavtraka/retsepty-syrnikov/retsept-syrnikov-iz-tvoroga-s-foto/, Here are the recipes of cheesecakes with photos of each step.
The classic way to cook this cottage cheese dish. Made by the specified version of the recipe cheesecakes will be significantly different from the standard recipe for this dishes, they will have a dense structure, and they will not have a flat or irregular shape. They will be curvy and airy on taste. They are prepared easily, without much effort, but to make the dish turned out really mouth-watering, you should know the exact amount products! Find out the detailed recipe here. https://cookhacker.ru/retsepty/recepty-zavtraka/retsepty-syrnikov/. There are practically no clear rules for making cheesecakes culinary is not respected. Therefore, they all come out different and tastes good in their own way. Some cooks for a change add fruits, dried fruits, candied fruits, poppy seeds and even grated to the dough chocolate. And all in order to improve the taste of the finished dishes. But the recipe for classic cheesecakes still looks like this way: Cheese – how much you have, about two eggs, 5 sugar tablespoon, vanillin – 1 tsp, wheat flour – 1.5-2 tbsp. salt no more one pinch. Also, for frying, we need vegetable / butter. To make the cheese soft and homogeneous to you you need to grind it through a sieve or scroll to meat grinder. Put the resulting soft cheese into a bowl, then gradually mix a few eggs, salt, sugar, vanilla in the cheese. Everything stir the ingredients and sift the flour on a sieve, stirring constantly egg-curd mass, so that there are no lumps.
If the dough is already fully finished dough, you have just make balls out of it, press them down slightly and deflate into flour. In the meantime, put the pan so that it warms up on it butter and then you can start baking your cheesecakes from cottage cheese. You need to fry them in a pan with a covered lid. over low heat until they start to blush .. You can decorate the finished cheesecakes with sour cream, jam, or for lovers of sweets can use honey or condensed milk.
