Tapioca Pudding – A Complete Cooking Recipe. друзьями: 
Time: one 6hour. 25 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 gr. Tapioca Pearls (Cassava Sago)
- 2 tbsp. cold water
- 2.5 tbsp. whole milk
- 0.5 tbsp. fat cream
- 1 large yolk
- 0.33 Art. Sahara
- Zest of 1 lemon
- A pinch of salt
Recipes with similar ingredients: tapioca, milk, cream, eggs, lemon zest
Recipe preparation:
- Put tapioca in a medium bowl with water, cover cover and let overnight.
- Drain the water. Put the tapioca in the slow cooker by adding milk, cream and salt. Cook at high temperature for 2 hours, periodically stirring.
- In a small bowl, beat together the egg yolk and sugar. Add tapioca little by little to the egg mixture until you add at least 1 tbsp. Then transfer the whole mixture to the remains of tapioca in slow cooker. Add lemon zest and mix. Cook 15 more minutes, mixing at least once.
- Transfer the pudding into a bowl and cover with plastic wrap. Give cool at room temperature for 1 hour, then put in refrigerator to cool well.
