Mexican appetizer tacos of small corn tortillas with meat, sauce and herbs. As a filling for tacos, cook in slow cooker (slow cooker) turkey breast, putting it out with tomatoes, carrots and peppers in traditional Mexican spice mole sauce, hot chili pepper and small the amount of cocoa that gives the sauce a rich chocolate color and a deeper taste, emphasizing the sharpness of pepper. When turkey will be ready, it will be easily divided into fibers. Shred serve it together with the sauce and herbs on warm cakes. value of one serving: (total 6) Calories 362, total fat 5 g., saturated fats, proteins 51 g, carbohydrates 26 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 8 hours 15 minutes. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can 425 gr. canned tomatoes without salt, chopped Dice, drain the liquid
- 2 large carrots, cut into pieces of 1 cm.
- 1 sweet green pepper, chopped
- 1/4 Art. coarsely chopped fresh cilantro + additionally for filing
- 4 feathers of green onion, chopped + optional for filing
- 2 tbsp. l peanut butter
- 1.5 tbsp. l lightly salted soy sauce
- 1 tbsp. l ground pepper ancho
- 2 tsp cocoa powder
- 0.5 tsp Chinese seasoning 5 spices or ground cinnamon
- 1 turkey breast on skinless bones (approximately 1.3 kg.)
- 18 corn tortillas
Recipes with similar ingredients: tomatoes, carrots, bell peppers, cilantro, green onions, Peanut butter, soy sauce, anchovy pepper, cocoa, seasoning five spices, turkey, tortilla
Recipe preparation:
- In a slow cooker with a volume of 6 liters. put tomatoes, carrots, sweet pepper, cilantro, chives, peanuts, soy sauce, powder chili, cocoa powder and Chinese powder 5 spices and mix. Add the turkey and pour it with the mixture in the pan. Cover and cook with low heat for 8 hours.
- Take out the turkey and put it on a large plate; shred the meat with 2 forks, removing the bone. Return shredded turkey back to the slow cooker and mix.
- Preheat tortillas in a dry pan or microwave ovens. Serve turkey on tortillas, sprinkled with cilantro and green onions.
