Delicious recipes pumpkin jam and desserts
Looking for original jam recipes or dessert? Pumpkin to the rescue. The most unexpected product combinations: pumpkin with Jerusalem artichoke, cardamom or ginger. A pumpkin citrus jam? The most common ingredients in an unusual combination.
Contents
Pumpkin Sweet Dessert Recipes
Pumpkin jam with Jerusalem artichoke
For cooking you will need:
- Pumpkin 4 kg
- Jerusalem artichoke 4 kg
- Lemon 7-8 pcs
- Sugar 800 gr
You can make original pumpkin jam So:
Wash the pumpkin and Jerusalem artichoke, peel and cut into pieces.
Wash the lemon thoroughly and cut the floor into slices with zest and add sugar.
Mix all the ingredients and insist until the juice is released, about 3-4 hours.
Put the pan on the fire, bring to a boil and boil on average fire 7-10 minutes. Pour boiling healing mixture on hot sterilized banks and roll up.
If you add ginger to pumpkin jam, it will turn out more fragrant and no less tasty.
Citrus Pumpkin Jam
For cooking you will need:
- Grated pumpkin 6 cups
- Orange 6 pcs
- Lemon 2 pcs
- Sugar 4 cups
You can make pumpkin and citrus jam So:
Wash the pumpkin, peel and grate it on a coarse grater. Measure the amount required by the recipe and place to enameled pan.
Wash oranges and lemons carefully and scroll through meat grinder with peel.
Put the pan with pumpkin on a heated stove, pour sugar and boil it. Add cranked citruses and simmer the jam on a slow fire hour. Do not forget to stir constantly to pumpkin dessert not burnt.
Pour the finished jam into hot dry cans and roll up.
Cardamom Pumpkin
For cooking you will need:
- Pumpkin ripe bright orange
Fill:
- Apple juice 1 l
- Sugar 200 gr
- Cardamom or ginger to taste
You can make pumpkin with cardamom So:
Peel the pumpkin and seeds, cut into small pieces and put in an enameled pan. Pour in sugar, add over taste cardamom or ginger and pour boiling apple juice. Bring to a boil and remove from heat. Let it brew pumpkin-apple mixture with cardamom until completely cooled.
Put on the fire again and cook for 20 minutes after boiling. Separate the juice and pulp separately.
Gently lay the pumpkin over prepared sterilized banks. Boil the juice again and pour into the pumpkin. Jars of Sweet roll up and flavored pumpkin until it cools.
Tasty ideas:
Pumpkin jam can be a great pie filling. Serve pumpkin jam with oranges rice pudding – an amazing combination of tastes. Pumpkin with Ginger or Cardamom serve with a cup of delicious healthy cocoa with fresh cookies cooked on brine.
