Delicious and very nutritious sweet potato waffles. Bake separately yam and mix it in the dough, adding cinnamon and Brown sugar. Belgian waffles are better for frying waffles with large cells in which you can put mini marshmallow and fry in the oven so the marshmallows are beautiful reddened. Pour the maple syrup over the waffles and serve as полезные и вкусные пирожные. 
Time: one час. 20 min Difficulty: easy. Quantity: 6 waffles. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sweet potato tuber
- 0.5 tbsp. premium flour
- 0.5 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp ground cinnamon
- 1/4 tsp fine salt
- 3/4 Art. yogurt
- 1/3 Art. vegetable oil + additionally for lubrication waffle irons
- 3 tbsp. l brown sugar
- 1 large egg + 1 large egg protein
- Maple Syrup for Serving
- 0.5 tbsp. mini marshmallow
- Special equipment: waffle maker (preferably for Belgian waffles)
Recipes with similar ingredients: waffles, sweet potatoes (sweet potato), marshmallows, premium flour, eggs, yogurt, sugar brown, cinnamon
Recipe preparation:
- Preheat the oven to 175 ° C. Poke the sweet potato with a fork and bake until soft for about 40 minutes. Cool, then peel and grind the pulp in a food processor to a smoothie consistency.
- Reduce the oven temperature to 90 ° C (so that the finished waffles keep warm). Preheat the waffle iron to medium high temperature, if there are modes on it (if there are no modes, nothing scary).
- In a medium-sized bowl, mix flour, baking powder, soda, cinnamon and salt. In another bowl, beat the yogurt, 0.5 tbsp. mashed potatoes from sweet potato, vegetable oil, egg and protein. Pour the liquid mixture into flour and mix gently until smooth scary if there are few lumps in the test).
- Lightly grease the top and bottom of the waffle iron with vegetable oil. Fill the waffle iron with dough for about three quarters (on some waffle irons have marks). Close the lid and fry until waffles will not become ruddy and slightly crispy, 6-10 minutes. Ready fold the wafers in a plate, cover with foil and keep in the oven until fry the rest.
- Turn on the grill function in the oven. Sprinkle every waffle a little syrup and sprinkle 1/4 tbsp. mini marshmallow. Fry in the oven until golden brown, 15 – 30 seconds. Note Sweet potato puree can be prepared in advance and stored in the refrigerator for 3 days. Waffles can be frozen in a bag with ziplock for up to 1 month. Before serving, warm in toaster oven or conventional oven at a temperature of 150 ° C to crisp.
